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Curriculum and assessment / edited by David Scott. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Conn. : Ablex Pub., c2001
Availability: Items available for loan: DLSU-D GRADUATE STUDIES (1)Call number: LB 3051.C936 2001.
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Standards for fats & oils. / Harry W. Lawson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1985
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 560.03 L445 1985.
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Advances in meat research. / A.M. Pearson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI Pub., c1986
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 117 .Ad95 1986.
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Elements of food technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 E43 1977.
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Fruit, vegetable and nut products. Volume 3 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1976
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601 .T779 1976.
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Fundamentals of food freezing. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.3 .F86 1977.
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Introductory food chemistry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1976
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541 .G326 1976.
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Laboratory manual in food chemistry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541.5 W624 1977.
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Laboratory manual in food preservation. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601.5 F52 1977.
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Microwave Heating. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1975
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.3 C647 1975.
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Non-alcoholic food service beverage handbook. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn : AVI, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 815 T56 1979.
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Poultry products technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : [The] Air Pub., c1976
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: SF 502 .M69 1976.
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Source book for food scientists. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1978
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 349.O3 .O98 1978.
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Symposium seed proteins. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, c1972
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 553.P7 I48 1972.
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