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Catering menu management. / Nancy Loman Scanlon. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1992
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 .Sc63 1992.
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Menu design : merchandising and marketing. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 Se11 1991.
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Menu planning for the hospitality industry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Melbourne : Hospitality Press, c1994
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 K658 1994.
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Successful buffet management. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Y9 1990.
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Profitable menu planning. / John A. Drysdale. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice Hall Career & Technology, c1994
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .D849 1994.
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Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.P7 .M615 1996, ...
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Marketing by Menu / Nancy Loman Scanlon. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45.Sc63 1999.
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Turkey & duck menus.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Alexandria, Va : Time-Life Books, c1985
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 750 .T847 1985.
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Mexican menus.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Alexandria, Virginia : Time-Life Books, c1984
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 716.M4.M574 1984.
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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M253 1989.
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Profitable menu planning / John D. Drysdale. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .D489 1998.
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365 last-minute meals / [editor, Jessica Saari]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Des Moines, IA : Meredith Books, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 833.5 .A76 2007.
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Menu planning / edited by Hector Moura. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : Larsen & Keller, c2017
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 728 .M529 2017.
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