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	1.	America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food Pat Willard. by Willard, Pat Writers' Program (U.S.) Edition: First U.S. edition. Material type: Text; Format: print ; Literary form: Not fiction New York : Bloomsbury ; Distributed to the trade by Macmillan, 2008 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 715 .W661 2008. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	2.	No reservations : around the world on an empty stomach / Anthony Bourdain. by Bourdain, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Bloomsbury, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.9 .B666 2007. Place hold Add to cart (remove)
	3.	The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne Material type: Text; Format: print ; Literary form: Not fiction London ;;New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2016 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 367 .H191 2016. Add to cart (remove)
	4.	The Ethnic restaurateur / by Krishnendu Ray. Material type: Text; Format: print ; Literary form: Not fiction London ;;New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2016] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2853.U5 .R211 2016. Place hold Add to cart (remove)
	5.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Di╠üaz, Steffan Igor Material type: Text; Format: print ; Literary form: Not fiction London ;;New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2016] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2853.L29 .C776 2016. Place hold Add to cart (remove)
	6.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Di╠üaz, Steffan Igor Material type: Text; Format: print ; Literary form: Not fiction London ;;New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2016] Availability: No items available. Add to cart (remove)