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1.
Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
London ;;New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2016]
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: GT 2853.L29 .C776 2016.

2.
Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
London ;;New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2016]
Availability: No items available.

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