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	1.	No cover image available Garde manager : the art and craft of the cold kitchen. / by the Culinary Institute of America. by Culinary Institute of America Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 830 .G166 2004. Place hold Add to cart (remove)
	2.	Baking and pastry : mastering the art and craft / Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .B179a 2004. Place hold Add to cart (remove)
	3.	The professional chef / the Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .P942p 2006. Place hold Add to cart (remove)
	4.	In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 656 .C897 2008. Place hold Add to cart (remove)
	5.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C896 2009. Place hold Add to cart (remove)
	6.	Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. by Dreesen, Laura Nothnagel, Michael Wysocki, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652 .D812 2011. Place hold Add to cart (remove)
	7.	The diabetes-friendly kitchen : 125 recipes for creating healthy meals / Jennifer Stack ; Culinary Institute of America. by Stack, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RC 662 .St12 2012. Place hold Add to cart (remove)