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1.
Food and beverage cost control. / Jack E. Miller, Lea R. Dopson, David K. Hayes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 .M615 2005, ...

2.
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes, consulting author. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, N.J. : Wiley, [2006];copyright 2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: KF 2042.H6 .B282 2006.

3.
Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, N.J. : Wiley, [2008];copyright 2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2008.

4.
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.P4 .H326 2009, ...

5.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2011
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2011.

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