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	1.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Sparrows, Raymond T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .B531 2003. Place hold Add to cart (remove)
	2.	The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, -1943 Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, [2005];copyright 2005 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 531 .L989 2005. Add to cart (remove)
	3.	Food and beverage cost control. / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E, -1930 Dopson, Lea R Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 .M615 2005, ... Place hold Add to cart (remove)
	4.	A chef's companion : a culinary dictionary / Elizabeth Riely ; illustrated by David Miller. by Riely, Elizabeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .R444c 2003. Add to cart (remove)
	5.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .D844 2007. Place hold Add to cart (remove)
	6.	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .C499 2008. Place hold Add to cart (remove)
	7.	The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, -1943 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 531 .L989 2008. Add to cart (remove)
	8.	Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, [2008];copyright 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2008. Place hold Add to cart (remove)
	9.	Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 652 .St99 2006, ... Place hold Add to cart (remove)
	10.	Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by Jagels, Martin Ralston, Catherine E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75.J181 2007. Place hold Add to cart (remove)
	11.	Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry, 1908-2007 Withrow, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .K65m 2008. Place hold Add to cart (remove)
	12.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: KF 3875 .F776 2009. Place hold Add to cart (remove)
	13.	Food styling : the art of preparing food for the camera / Delores Custer. by Custer, Delores Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TR 656.5 .C967 2010, ... Place hold Add to cart (remove)
	14.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C896 2009. Place hold Add to cart (remove)
	15.	So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .B745 2009. Place hold Add to cart (remove)
	16.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2011. Place hold Add to cart (remove)
	17.	Study guide to accompany professional baking / Wayne Gisslen. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .G447 2009 Suppl.. Place hold Add to cart (remove)