The international menu speller.

By:

Anderson, Kenneth

Contributor(s):

Anderson, Lois

Material type: Text

TextPublication details: New York : John Wiley & sons, Inc, c1993.Description: 202 p.: 21 cmISBN:

0-471-58435-5

Summary: Includes food words in over fourty languages-including confusing words associated with ethnic and regional cooking as well as nutritional concepts that helath-minded foodservice customers . Also contains culinary and nutrition terms ,names of ingredients, sauces seasonings ,preparations techniques , and other words neeeded in writing menus .

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 725 .An23 1993 (Browse shelf(Opens below))	Not for loan		3AEAD00030436N

Includes food words in over fourty languages-including confusing words associated with ethnic and regional cooking as well as nutritional concepts that helath-minded foodservice customers . Also contains culinary and nutrition terms ,names of ingredients, sauces seasonings ,preparations techniques , and other words neeeded in writing menus .

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