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1.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, c2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .K156 2009, ...

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2.
Off-premise catering management / Chris Thomas with Bill Hansen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 .T361 2013.

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