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	1.	No cover image available Basic food and beverage cost control. by Miller, Jack E., 1930- Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John, Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .M615 1994. Place hold Add to cart (remove)
	2.	No cover image available The fool proof food service selection system : the complete manual for creating a quality staff. / Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M368 1993. Place hold Add to cart (remove)
	3.	No cover image available From turnover to teamwork : how to build and retain a customer oriented foodservice staff. / by Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M368 1994. Place hold Add to cart (remove)
	4.	Winning food service ideas : the best of restaurants and institutions / Michael Barlett. by Bartlett, Michael Restaurants & institutions (Chicago III.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .W731 1994, ... Place hold Add to cart (remove)
	5.	Introduction to Professional Food Service / Wallace L.Rande. by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., 1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .R158 1996. Place hold Add to cart (remove)
	6.	No cover image available Essentials of professional cooking. / Wayne Gisslen, photograph by J. Gerard Smith. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2004. Place hold Add to cart (remove)
	7.	Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons Inc., c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2003. Place hold Add to cart (remove)
	8.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .R272 2006. Place hold Add to cart (remove)
	9.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .K156 2009, ... Place hold Add to cart (remove)
	10.	No cover image available Becoming a chef : [with recipes and reflections from Amercia's leading chefs] / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62.D735 2003. Place hold Add to cart (remove)
	11.	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey : John Wiley & Sons, Inc., [2015] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2014. Place hold Add to cart (remove)