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	1.	Fundamentals food service management / Celia E. Carin╠âo, Rea DV. Dela Cruz. by Carin╠âo, Celia E Dela Cruz, Rea DV Material type: Text; Format: print ; Literary form: Not fiction Manila : Mindshapers, [2014];copyright 2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C191 2014. DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .C191 2014. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	2.	The hospitality industry : an introduction / Celia E. Carin╠âo, Ma. Pamela N. Beltran, Joseph Bismarck de Ocampo. by Carin╠âo, Celia E Beltran, Ma. Pamela N De Ocampo, Joseph Bismark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911 .C191 2008, ... Place hold Add to cart (remove)

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