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	1.	A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana. by [ Cornell, Daryl Ace V., author.] Abellana, Ephraimuel Jose L., author Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2015 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .C815 2015. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)
	2.	Food service and catering management : a practical guide / Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 943 .M451 2004, ... Place hold Add to cart (remove)

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