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The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith.

Contributor(s): Material type: TextTextPublication details: Oxford, UK : Oxford University Press, c2013.Description: 3 v. : ill. 29 cmISBN:
  • 9780199734962 (3 vol. set)
Subject(s): LOC classification:
  • TX 349  .Ox22 2013
Contents:
Vol. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
Summary: Presents 770 alphabetized articles that discuss inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America.
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .Ox22 2013 v.1 (Browse shelf(Opens below)) Not for loan 3AEA2014004820
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .Ox22 2013 v.2 (Browse shelf(Opens below)) Not for loan 3AEA2014004825
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .Ox22 2013 v.3 (Browse shelf(Opens below)) Not for loan 3AEA2014004824

Includes bibliographical references and index.

Vol. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.

Presents 770 alphabetized articles that discuss inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America.

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