Your search returned 119 results.

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	1.	The art of managing everyday conflict : understanding emotions and power struggles / Erik A. Fisher and Steven W. Sharp. by Fisher, Erik A, 1966- Sharp, Steven W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Praeger, c2004 Availability: Items available for loan: DLSU-D GRADUATE STUDIES (1)Call number: HM 1121 .F532 2004. Place hold Add to cart (remove)
	2.	Curriculum and assessment / edited by David Scott. by Scott, David, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport Conn. : Ablex Pub., c2001 Availability: Items available for loan: DLSU-D GRADUATE STUDIES (1)Call number: LB 3051.C936 2001. Place hold Add to cart (remove)
	3.	College and university foodservice management standards. / Peter J. Eckel Jr. by Eckel, Peter J. Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1985 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 946 .Ec53 1985. Place hold Add to cart (remove)
	4.	No cover image available Economics and management of food processing / William Smith Greig. by Greig, William Smith, -1925 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1984 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9005 .G863 1984. Place hold Add to cart (remove)
	5.	No cover image available Standards for fats & oils. / Harry W. Lawson. by Lawson, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1985 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 560.03 L445 1985. Place hold Add to cart (remove)
	6.	Advances in meat research. / A.M. Pearson. by Dutson, T.R Pearson, A.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub., c1986 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 117 .Ad95 1986. Place hold Add to cart (remove)
	7.	No cover image available Corn : culture, processing, products : major feed and food crops in Agriculture and food series. by Inglett, G E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co, c1970 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: SB 191.M2 .I53 1970. Place hold Add to cart (remove)
	8.	No cover image available Elements of food technology. by Desrosier, Norman W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 E43 1977. Place hold Add to cart (remove)
	9.	No cover image available Food beverage service handbook ; a complete guide to hot and cold drinks. by Theorner, Marvin Edward Herzberg, Ronald J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : [The] Air Publishing, c1970 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 412 T45 1970. Place hold Add to cart (remove)
	10.	Fruit, vegetable and nut products. Volume 3 by Tressler, Donald K Woodroof, Jasper Guy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1976 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601 .T779 1976. Place hold Add to cart (remove)
	11.	No cover image available Fundamentals of food freezing. by Desrosier, Norman W Tressler, Donald Kitely, 1894- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.3 .F86 1977. Place hold Add to cart (remove)
	12.	No cover image available Introductory food chemistry. by Gerard, Ira D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1976 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541 .G326 1976. Place hold Add to cart (remove)
	13.	No cover image available Laboratory manual in food chemistry. by Woods, A E Aurand, L W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541.5 W624 1977. Place hold Add to cart (remove)
	14.	No cover image available Laboratory manual in food preservation. by Fields, Marion L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601.5 F52 1977. Place hold Add to cart (remove)
	15.	No cover image available Literary journalism: a biographical dictionary of writers and editors. by Applegate, Edd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn : Greenwood Press, c1996 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: PN 4820.Ap52 1996. Add to cart (remove)
	16.	No cover image available Microwave Heating. by Copson, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1975 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.3 C647 1975. Place hold Add to cart (remove)
	17.	No cover image available Non-alcoholic food service beverage handbook. by Thorner, Marvin Edward Hergberg, Ronald J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn : AVI, c1979 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 815 T56 1979. Place hold Add to cart (remove)
	18.	No cover image available Poultry products technology. by Mountney, George J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : [The] Air Pub., c1976 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: SF 502 .M69 1976. Place hold Add to cart (remove)
	19.	No cover image available Source book for food scientists. by Ockerman, Herbert W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1978 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 349.O3 .O98 1978. Place hold Add to cart (remove)
	20.	No cover image available Symposium seed proteins. by Inglett, George E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1972 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 553.P7 I48 1972. Place hold Add to cart (remove)

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Your search returned 119 results.