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	1.	An introduction to infectious diseases. by Fox, Barry The Teaching Company Series: Great courses \| Better living Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: RC111. Add to cart (remove)
	2.	The everyday gourmet : baking pastries and desserts / Stephen L. Durfee; the Culinary Institute of America. by Durfee, Stephen [Chef] The Culinary Institute of America Series: The great courses \| Better living Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chantilly, VA : Teaching Company, c2012 Other title: Baking pastries and desserts Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX773. Add to cart (remove)

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