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	1.	Earth's changing climate / taught by Richard Wolfson by Wolfson, Richard [teacher,, speaker] Teaching Company [production company] Series: Great courses (DVD) Material type: Film; Type of visual material: videorecording Publisher number: PD1219-01 PD1219 Publisher: Chantilly, Va. : Teaching Company, [2007]Copyright date: ©2007 Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: QC981.8.C5 . Lists: SCL111_EARTH & LIFE SCIENCE. Add to cart (remove)
	2.	An introduction to infectious diseases. by Fox, Barry The Teaching Company Series: Great courses \| Better living Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: RC111. Add to cart (remove)
	3.	Understanding modern electronics / Professor Richard Wolfson. by Wolfson, Richard Teaching company Series: Great Courses Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chantilly, VA : Teaching Company, [2014] ©2014 Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TK7828. Add to cart (remove)
	4.	The everyday gourmet : making great meals in less time / Bill Briwa, the Culinary Institute of America. by Briwa, bill Series: The great courses Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX833.5. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Add to cart (remove)
	5.	No cover image available The everyday gourmet : making healthy food taste great / Bill Briwa, Connie Gutterson. by Briwa, Bill Series: The great courses Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chantilly, VA : Teaching Co., c2013 Other title: Making healthy food taste great Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX714. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Add to cart (remove)
	6.	The everyday gourmet : baking pastries and desserts / Stephen L. Durfee; the Culinary Institute of America. by Durfee, Stephen [Chef] The Culinary Institute of America Series: The great courses \| Better living Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chantilly, VA : Teaching Company, c2012 Other title: Baking pastries and desserts Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX773. Add to cart (remove)