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	1.	Canning & preserving for dummies by Amelia Jeanroy and Karen Ward by Jeanroy, Amelia Ward, Karen, 1968- Series: --For dummies \| --For dummies Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, NJ : Wiley Publishing, Inc., 2009 Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (1)Call number: TX 601 .J345 2009. Add to cart (remove)
	2.	No cover image available Fruits of the earth : 100 recipes for jams, jellies, pickles and preserves Gloria Nicol. by Nicol, Gloria Series: Green home Material type: Text; Format: print ; Literary form: Not fiction London : Cico Books, 2009 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 601 .N541 2009. Place hold Add to cart (remove)
	3.	The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day Emily Paster ; photography, Leigh Olson. by Paster, Emily, author Olson, Leigh, photographer Material type: Text; Format: print ; Literary form: Not fiction Beverly, MA : Harvard Common Press, 2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 724 .P268 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - July 2018. Place hold Add to cart (remove)
	4.	Fruit, vegetable and nut products. Volume 3 by Tressler, Donald K Woodroof, Jasper Guy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1976 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601 .T779 1976. Place hold Add to cart (remove)
	5.	No cover image available Guide to canning fruits and vegetables. by De Leon, Sonia Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : National Food and Agricultural Council, c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 603 D4 1977, ... Place hold Add to cart (remove)
	6.	No cover image available Guide to canning. by De Leon, Sonia Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : National Food and Agricultural Council, c19__ Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 603.D4, ... Place hold Add to cart (remove)
	7.	Food canning technology / edited by Jean Larousse, Bruce E. Brown. by Larousse, Jean, ed Brown, Bruce E Larousse, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Veh, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 371.3 .F739 1997. Place hold Add to cart (remove)
	8.	Perfect preserves. / Hilaire Walden. by Walden, Hilaire Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 612.J3 .W144 2002. Place hold Add to cart (remove)
	9.	No cover image available Gifts from your kitchen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press Publishers, c1983 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652 .G366 1983. Place hold Add to cart (remove)