Results of search for 'su:"Desserts."'

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	1.	Dessert merchandising laboratory manual Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana. by Tria-Natad, Ma. Felisa H Abellana., Ephraimuel Jose L Material type: Text; Format: print ; Literary form: Not fiction Intramuros, Manila : Mindshapers Co., 2014 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 773 .T730 2014. Lists: Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)
	2.	Sinfully vegan : over 140 decadent desserts to satisfy every vegan's sweet tooth by Dieterly, Lois Material type: Text; Format: print ; Literary form: Not fiction New York, New York : Marlowe and Company; 2003 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 773 .D566 2003. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	3.	Goldilocks bakebook : favorite recipes from the Philippines' best-loved bakeshop [cover photographs by Neal Oshima]. by Oshima, Neal, photographer Goldilocks Bakeshop (Store) Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Goldilocks Bakeshop, Inc., 2011 Other title: Goldilocks Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 763 .G568 2011. Place hold Add to cart (remove)
	4.	Gross-out cakes : the kitty litter cake and other classics. Barlow & Schetselaar ; design and photography by Amy Orton. by Barlow, Kathleen Schetselaar, Britney Orton, Amy Material type: Text; Format: print ; Literary form: Not fiction Sandy, Utah : Silverleaf Press, 2006 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 771 .B249 2006. Place hold Add to cart (remove)
	5.	The everyday gourmet : baking pastries and desserts / Stephen L. Durfee; the Culinary Institute of America. by Durfee, Stephen [Chef] The Culinary Institute of America Series: The great courses \| Better living Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chantilly, VA : Teaching Company, c2012 Other title: Baking pastries and desserts Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX773. Add to cart (remove)
	6.	Dessert merchandising laboratory manual / Ma. Felisa H. Tria-Natad and Ephraimuel Jose L. Abellana. by Natad, Ma. Felisa H. Tria., author Abellana, ephraimuel Jose L., author Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co, Inc., c2014 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 773 .N19 2014. Place hold Add to cart (remove)
	7.	Sweet noshings : new twists on traditional Jewish desserts Amy Kritzer founder of what Jew wanna eat by Kritzer, Amy Material type: Text; Format: print ; Literary form: Not fiction New York : Rock Point, 2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 724 .K899 2018. Lists: Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)
	8.	Hershey's recipes. Material type: Text; Format: print ; Literary form: Not fiction Lincolnwood, IL : Louis Weber Press, ©2003 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 767.C5 .H572 2003. Place hold Add to cart (remove)
	9.	Baking : all year round / Rosanna Pansino. by Pansino, Rosanna [author.] Edition: First Atria books hardcover edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Atria Books, ©2018 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 763 .P196 2018. Place hold Add to cart (remove)
	10.	Desert comes first / a book by Lori Baltazar. by Baltazar, Lori Material type: Text; Format: print ; Literary form: Not fiction Taguig City : Sketch books, [2012] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .B216 2012. Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 773 .B216 2012. Place hold Add to cart (remove)
	11.	Clean cakes : delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar / Henrietta Inman ; photography by Lisa Linder. by Inman, Henrietta Material type: Text; Format: print ; Literary form: Not fiction London : Jacqui Small, Jacqui Small, 2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 773 .In61 2016. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Place hold Add to cart (remove)
	12.	No cover image available Japanese paÌ‚tisserie : exploring the beautiful and delicious fusion of East meets West James Campbell ; photography by Mowie Kay. by Campbell, James Material type: Text; Format: print ; Literary form: Not fiction London [England] : Ryland Peters & Small, Â©2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 724.5.J3 .C152 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	13.	No cover image available The sweet life: natural-food dessert cookbook. by Newman, Marcea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : H. Mifflin, c1974 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 N466 1974. Place hold Add to cart (remove)
	14.	The patissier's art : professional breads, cakes, pies, pastries and puddings / by Karousos, George Karousos, Theodore H Ware, Bradley John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .K147 1994. Place hold Add to cart (remove)
	15.	The baker's manual / Joseph Amendola. by Amendola, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .Am34 1993. Place hold Add to cart (remove)
	16.	Desserts : a lifelong passion. / Michael Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale. by Roux, Michael Whiteman, Kate Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .R767 1994. Place hold Add to cart (remove)
	17.	Grand finales : the art of the plated dessert. / [compiled by] Tish Boyle and Timothy Moriarty ; preface by Michael Schneider. by Boyle, Tish Moriarty, Timothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773.G762 1997. Place hold Add to cart (remove)
	18.	Sweetie pie : the Richard Simmons private collection of dazzling desserts. / Richard Simmons. by Simmon, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : GT Pub., c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .Si47 1997. Place hold Add to cart (remove)
	19.	Sweet seasons : fabulous restaurant desserts made simple. / Richard Leach ; photography by Boyd Hagen. by Leach, Richard, -1965 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : N.Y. : Wiley, c2001 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 773 .L468 2001. Add to cart (remove)
	20.	No cover image available The Baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph Rees, Nicole Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .Am34 2003. Place hold Add to cart (remove)

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Your search returned 56 results.