Your search returned 12 results.

Results
	1.	Cooking from the hip : fast, easy, phenomenal meals Cat Cora with Ann Krueger Spivack ; photographs by Deborah Jones. by Cora, Cat Spivack, Ann Krueger Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Houghton Mifflin Company, 2007 Online resources: Table of contents only Publisher description Sample text Contributor biographical information Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 715 .C810 2007. Place hold Add to cart (remove)
	2.	30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia. Steven Jonas, Sandra J. Gordon. by Jonas, Steven Gordon, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000 Other title: Thirty secrets of the world's healthiest cuisines. Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 725.A1 .J692 2000. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	3.	The new steak : recipes for a range of cuts plus savory sides Cree LeFavour ; photography by Penny de los Santos. by LeFavour, Cree Material type: Text; Format: print ; Literary form: Not fiction Berkeley, California : Ten Speed Press, 2008 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 749.5.B43 .L52 2008. Place hold Add to cart (remove)
	4.	Basic cooking : all you need to cook well quickly Jennifer Newens and Sebastian Dickhaut. by Newens, Jennifer L Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German [Chicago] : Silverback Books, c2000 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 725.A1 .N449 2000. Place hold Add to cart (remove)
	5.	Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. by Zimmern, Andrew Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction New York Delacorte Press 2011 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 725.A1 .An25 2011. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	6.	Loaves of fun : a history of bread with activities and recipes from around the world / Elizabeth M. Harbison ; illustrated by John Harbison. by Harbison, Elizabeth M Harbison, John, 1950- Edition: First Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Chicago, Illinois : Chicago Review Press, 1997 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 769 .H213 1997. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	7.	Around the world in 80 food trucks : easy and tasty recipes from chefs on the road / [written by Kate Armstrong and 37 more]. Publisher: Australia : Lonely Planet Food, 2019 Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (1)Call number: TX 353 .Ar67 2019. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Add to cart (remove)
	8.	A taste of the world : featuring the best recipes from around the globe / [authors, Melanie Barnard ... [et al.]]. by Barnard, Melanie Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Gold Street Press 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.A1 .T186 2008. Place hold Add to cart (remove)
	9.	No reservations : around the world on an empty stomach / Anthony Bourdain. by Bourdain, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Bloomsbury, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.9 .B666 2007. Place hold Add to cart (remove)
	10.	The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal / Maria Bruscino Sanchez. by Sanchez, Maria Bruscino Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : St. Martin's Press, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 809.M17 .Sa55 2008. Place hold Add to cart (remove)
	11.	The Alba cookbook : best-loved Spanish recipes, practical tips on cooking and the good life / Anastacio de Alba & Miguel de Alba. by De Alba, Anastacio De Alba, Miguel Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, [2013];2013 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 723.5.S7 .D342 2013. Add to cart (remove)
	12.	Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli. by Von Bargen, Hinnerk Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 823 .V89 2016. Place hold Add to cart (remove)