Your search returned 20 results.

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	1.	The new steak : recipes for a range of cuts plus savory sides Cree LeFavour ; photography by Penny de los Santos. by LeFavour, Cree Material type: Text; Format: print ; Literary form: Not fiction Berkeley, California : Ten Speed Press, 2008 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 749.5.B43 .L52 2008. Place hold Add to cart (remove)
	2.	Dining with friends : the art of North American vegan cuisine by Pricilla Feral, Lee Hall, and Friends of Animals, Inc. by Feral, Pricilla Material type: Text; Format: print ; Literary form: Not fiction Darien, Connecticut : Friends of Animals, 2005 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 633 .F37 2005. Place hold Add to cart (remove)
	3.	Eat well, get well : find out how ordinary food can heal you / Chichi Barba. by Barba, Chichi Material type: Text; Format: print ; Literary form: Not fiction Quezon City : Shepherd's Voice Publications, 2014 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: RM 216 .B232 2014. Place hold Add to cart (remove)
	4.	Catering menu management. / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 921 .Sc63 1992. Place hold Add to cart (remove)
	5.	No cover image available Menu design : merchandising and marketing. by Seaberg, Albin G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 Se11 1991. Place hold Add to cart (remove)
	6.	No cover image available Menu planning for the hospitality industry. by Kivela, Jaksa Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hospitality Press, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 K658 1994. Place hold Add to cart (remove)
	7.	No cover image available Successful buffet management. by Yudd, Ronald A., 1953- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Y9 1990. Place hold Add to cart (remove)
	8.	Profitable menu planning. / John A. Drysdale. by Drysdale, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall Career & Technology, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .D849 1994. Place hold Add to cart (remove)
	9.	No cover image available Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E, -1930 Pavesic, David V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.P7 .M615 1996, ... Place hold Add to cart (remove)
	10.	Marketing by Menu / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45.Sc63 1999. Place hold Add to cart (remove)
	11.	Turkey & duck menus. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, Va : Time-Life Books, c1985 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 750 .T847 1985. Add to cart (remove)
	12.	No cover image available Mexican menus. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, Virginia : Time-Life Books, c1984 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 716.M4.M574 1984. Add to cart (remove)
	13.	No cover image available Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware. by McVety, Paul J Ware, Bradley J. Bradley John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M253 1989. Place hold Add to cart (remove)
	14.	No cover image available Profitable menu planning / John D. Drysdale. by Drysdale, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .D489 1998. Place hold Add to cart (remove)
	15.	Techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .T226 2008. Place hold Add to cart (remove)
	16.	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M529 2007. Place hold Add to cart (remove)
	17.	365 last-minute meals / [editor, Jessica Saari]. by Saari, Jessica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Des Moines, IA : Meredith Books, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 833.5 .A76 2007. Place hold Add to cart (remove)
	18.	Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Levesque Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley , c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M45 .M253 2009, ... Place hold Add to cart (remove)
	19.	Techniques of healthy cooking / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey : John Wiley & Sons, 2013.;┬⌐2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .T226 2013. Place hold Add to cart (remove)
	20.	Menu planning / edited by Hector Moura. by Moura, Hector, editor Material type: Text; Format: print ; Literary form: Not fiction New York : Larsen & Keller, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 728 .M529 2017. Place hold Add to cart (remove)

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Your search returned 20 results.