Results of search for 'su:"Pastry."'

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	1.	Goldilocks bakebook : favorite recipes from the Philippines' best-loved bakeshop [cover photographs by Neal Oshima]. by Oshima, Neal, photographer Goldilocks Bakeshop (Store) Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Goldilocks Bakeshop, Inc., 2011 Other title: Goldilocks Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 763 .G568 2011. Place hold Add to cart (remove)
	2.	Bread and pastry production : intermediate Material type: Text; Format: print ; Literary form: Not fiction [UAE] : 3G Elearning, 2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 769 .B740 2016. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Place hold Add to cart (remove)
	3.	Bread and pastry production : intermediate Material type: Computer file; Format: electronic Publication details: UAE : 3G Elearning, 2016 Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: DVD TX 769 .B740 2016. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Add to cart (remove)
	4.	Baking & pastry arts / Ruth Estrada Javier-Reyes contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. by Reyes, Ruth Estrada Javier Magadia, Juvelyn J Mateo, Edward D Mateo, Edward D Mijares, Luzette T Material type: Text; Format: print ; Literary form: Not fiction Manila : Mindshapers, [2014] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 725.A1 .C191 2014, ... DLSU-D HS Learning Resource Center (1)Call number: TX 763 .R330 2014. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII), SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)
	5.	Bread and pastry production : K to 12 curriculum complaint / Grace R. Nieves, author. by Nieves, Grace R Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Phoenix Publishing House, Inc., 2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (2)Call number: TX 763 .N559 2016, ... Not available: DLSU-D HS Learning Resource Center: In transit (1). Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Place hold Add to cart (remove)
	6.	Bread and pastry production : for senior high school / Maria Feliza H. Tria-Natad, Ma. Cristina Q. Trinidad. by Natad, Maria Feliza H Trinidad, Ma. Cristina Q [author.] Publisher: Intramuros, Manila : Mindshapers Co., Inc., �2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 769 .N19 2017. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Place hold Add to cart (remove)
	7.	Bread and pastry production : for senior high school / Maria Feliza H. Tria-Natad, Ma. Cristina Q. Trinidad. by Natad, Maria Feliza H Trinidad, Ma. Cristina Q [author.] Publisher: Intramuros, Manila : Mindshapers Co., Inc., �2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 769 .N19 2017. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Place hold Add to cart (remove)
	8.	Bread and pastry production / Corazon Barateta-Prades. by Prades, Corazon Barateta Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Books atbp. Publishing, [2015];copyright 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 769 .P882 2015. Place hold Add to cart (remove)
	9.	The Advanced art of baking / Authored and edited by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction New York, NY: 3G E-learning LLC. c2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 763 .Ad95 2017. Lists: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII). Place hold Add to cart (remove)
	10.	The professional pastry chef. / Bo Friberg. by Friberg, Bo, 1940- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .F911 1996. Place hold Add to cart (remove)
	11.	The patissier's art : professional breads, cakes, pies, pastries and puddings / by Karousos, George Karousos, Theodore H Ware, Bradley John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .K147 1994. Place hold Add to cart (remove)
	12.	The baker's manual / Joseph Amendola. by Amendola, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .Am34 1993. Place hold Add to cart (remove)
	13.	The classic and contemporary recipes of Yues Thuries : restaurant, pastries and dessert / translated by Rhona Poritzky Lauvand. by Thuries, Yves Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .T425 1996. Place hold Add to cart (remove)
	14.	Grand finales : the art of the plated dessert. / [compiled by] Tish Boyle and Timothy Moriarty ; preface by Michael Schneider. by Boyle, Tish Moriarty, Timothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773.G762 1997. Place hold Add to cart (remove)
	15.	Modern Pastry Chef. by Sultan, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport : AVI Pub., c1977 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773.S92 1977 v.2. Place hold Add to cart (remove)
	16.	Complete pastrywork techniques. / I. Nicolello. by Nicolello, Ildo Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .N544 1991. Place hold Add to cart (remove)
	17.	The making of a pastry chef : recipes and inspiration from America's best pastry chef's / Andrew MacLauchlan; photographed by Scott Vlaun. by Maclauchlan, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .M222 1999. Place hold Add to cart (remove)
	18.	No cover image available The Baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph Rees, Nicole Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 763 .Am34 2003. Place hold Add to cart (remove)
	19.	Cakes and pastries : the Maya kitchen / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 771 .C124 1997. Place hold Add to cart (remove)
	20.	The advanced professional pastry chef / Bo Friberg, with Amy Kemp Friberg. by Friberg, Bo Friberg, Amy Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .F913 2003. Place hold Add to cart (remove)

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Your search returned 35 results.