| 000 | 00608nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 8807 | ||
| 003 | 0000000000 | ||
| 005 | 20210119140857.0 | ||
| 008 | 991018s1973 enka b 10110 eng | ||
| 035 | _a(AEA)AE018E23865911D3B20900A024B58F5C | ||
| 035 | _a(DLSU-DASMA)BOOK09523 | ||
| 050 | _aF TX 651 G8 1973 | ||
| 100 |
_aGuzman, Matilde P. _936339 |
||
| 245 | 0 | _aPrinciples of cooking : a manual of labaratory procedures in food preparation. | |
| 260 |
_aQuezon City : _bGMS Pub. Corp., _cc1973. |
||
| 650 | _aCookery. | ||
| 942 | _cFIL | ||
| 999 |
_c10777 _d10777 |
||