| 000 | 01203nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 282260 | ||
| 003 | 0000000000 | ||
| 005 | 20210120101233.0 | ||
| 008 | 080303s2014 nyua b 001 0 eng | ||
| 020 | _a9789710412631 | ||
| 040 | _erda | ||
| 050 |
_aTX 725.A1 _b.H541 2014 |
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| 100 |
_aHilario, Jose S. _946754 |
||
| 245 | 0 |
_aGetting started in cooking international cuisine / _cby Jose S. Hilario |
|
| 245 | 0 | _c co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar | |
| 264 |
_aMandaluyong City : _bBooks Atbp. Publishing, _c[2014];2014. |
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| 300 |
_axviii, 178 pages : _bcolor illustrations _c22 cm. |
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| 336 |
_atext _2rdacontent |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and glossary. | ||
| 520 | _aA textbook that provides authentic and widely used methods, receipts and practical kitchen experienced. | ||
| 650 |
_aCookery, International. _913902 |
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| 700 |
_aCatchillar, Ulysses C. _946755 |
||
| 700 |
_aCatchillar, Ulysses C. _946755 |
||
| 700 |
_aTabuena, Richard D. _946756 |
||
| 700 |
_aZaguirre, Arnold C. _946757 |
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| 942 | _cFIL | ||
| 999 |
_c17856 _d17856 |
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