| 000 | 01106nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 282261 | ||
| 003 | 0000000000 | ||
| 005 | 20210120101234.0 | ||
| 008 | 080111s2009 nju 001 0 eng | ||
| 020 | _a9789710412822 | ||
| 040 | _erda | ||
| 050 |
_aTX 911.3.C65 _b.M523 2015 |
||
| 100 |
_aMendoza, Evangeline O. _946758 |
||
| 245 | 0 |
_aFood and beverage : _bcost controls system / _cEvangeline O. Mendoza, Sevilla M. Suarez-Felicen. |
|
| 264 |
_aMandaluyong City : _bBooks Atbp. Publishing, _c[2015];copyright 2015 |
||
| 300 |
_aviii, 86 pages : _billustrations _c22 cm |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
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| 520 | _aDiscusses topics which are essential in Food and Beverage operations- sales concepts, sales analysis, components of sales, different types of costs, inventory and the like. | ||
| 650 | _aFood service | ||
| 942 | _cFIL | ||
| 999 |
_c17857 _d17857 |
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