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| 001 | 290297 | ||
| 003 | 0000000000 | ||
| 005 | 20210120101336.0 | ||
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| 020 | _a9789719617129 | ||
| 040 | _erda | ||
| 050 |
_aTP 371.44 _b.F663 2014 |
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| 100 | _aFlores, Eva Nebril, | ||
| 245 | 0 |
_aLaboratory manual on food fermentation / _cEva Nebril-Flores. |
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| 264 |
_a[Quezon City] : _bWiseman's Books Trading, _c[2014];2014. |
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| 300 |
_av, 96 pages : _billustrations _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 520 | _aThis laboratory manual focuses on the techniques of food fermentation. It is divided into five chapters, namely: lactic acid fermentation, acetic acid fermentation, yeast fermentation, mold fermentation and mixed culture fermentation. | ||
| 650 |
_aFermented foods _946796 |
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| 942 | _cFIL | ||
| 999 |
_c17902 _d17902 |
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