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| 001 | 290399 | ||
| 003 | 0000000000 | ||
| 005 | 20210120101352.0 | ||
| 008 | 150908n 000 0 eng d | ||
| 020 | _a9789719617112 | ||
| 040 | _erda | ||
| 050 |
_aTX 651 _b.F663a 2014 |
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| 100 | _aFlores, Eva Nebril, | ||
| 245 | 0 |
_aFood selection, preparation and cooking / _cEva Nebril-Flores. |
|
| 264 |
_a[Quezon City] : _bWiseman's Books Trading, _c[2014];2014. |
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| 300 |
_aix, 335 pages _billustrations _c28 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 520 | _aThis book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking. | ||
| 650 | _aCookery. | ||
| 942 | _cFIL | ||
| 999 |
_c17913 _d17913 |
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