| 000 | 01261nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 290410 | ||
| 003 | 0000000000 | ||
| 005 | 20210120101353.0 | ||
| 008 | 100720s2011 flu b 001 0 eng | ||
| 020 | _a9789719617082 | ||
| 040 | _erda | ||
| 050 |
_aTP 371.2 _b.F663 2014 |
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| 100 | _aFlores, Eva Nebril, | ||
| 245 | 0 |
_aCook book for modern food processors and entrepreneurs _cEva Nebril-Flores. |
|
| 264 |
_aQuezon City : _bWiseman's Books trading, _c[2014];2014. |
||
| 300 |
_avii, 139 pages : _billustrations _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis book presents techniques on food preservation. It discusses the principles of food preservation; jams; jellies; conserves; marmalades; preserves; ketchup; chutney; candies and candied fruits; butter; pickles; wine making; vinegar making; meat processing, fish processing and salted eggs; canning of meat, fish and poultry and other processed foods. | ||
| 650 | _aFood | ||
| 650 |
_aFood industry and trade. _939587 |
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| 942 | _cFIL | ||
| 999 |
_c17914 _d17914 |
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