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| 001 | 322367 | ||
| 003 | 0000000000 | ||
| 005 | 20210120101925.0 | ||
| 008 | 160201s2015 ph b f000 0 eng | ||
| 020 | _a9789715427661 | ||
| 040 | _erda | ||
| 050 |
_aTP 588.T8 _b.P117 2015 |
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| 100 |
_aPacho, Arturo G., _947065 |
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| 245 | 0 |
_aDiscovering tuba / _cArturo G. Pacho. |
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| 264 |
_aDiliman, Quezon City : _bUniversity of the Philippines, _c[2015];©2015 |
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| 300 |
_axvii, 192 pages _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 177-192). | ||
| 520 | _aThis book introduces readers to tuba, an indigenous wine of the Philippines collected from each gentle drip of the sap from the inflorescence of a coconut. In Leyte and Samar, tuba is the traditional drink that flows freely during celebrations, fiestas, weddings, funeral wakes, and birthday parties. The wine binds together the Waray-waray-speaking people to seek a common purpose and gives them hope for a better future despite natural calamities, tragedies, and benign neglect. | ||
| 650 |
_aTuba (wine) _947066 |
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| 650 |
_aWine and wine making _947067 |
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| 942 | _cFIL | ||
| 999 |
_c18141 _d18141 |
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