| 000 | 01928nam a2200253Ia 4500 | ||
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| 001 | 326116 | ||
| 003 | 0000000000 | ||
| 005 | 20210120102017.0 | ||
| 008 | 170201n 000 0 eng d | ||
| 040 | _erda | ||
| 050 |
_aTX 950.7 _b.Si23 2015 |
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| 100 |
_aSiggaoat, Janine P. _947110 |
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| 245 | 0 |
_aPractice tests in bartending : from coffee to alcoholic drinks / _cJanine P. Siggaoat. |
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| 264 |
_aPasay City : _bJFS Publishing Services, _cc2015. |
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| 300 |
_ax, 352 pages : _billustrations, (black and white) _c26 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes index. | ||
| 520 | _aProfessional bartending specializing in serving nonalcoholic or alcoholic drinks, is one of the major growth areas of the leisure, recreation and tourism industry. The boom of the hospitality like restaurants, hotels, coffeehouses, cafes, bars, pubs, lounges, casino and clubs call for employees equipped of the knowledge and skills of the trade. This book aims to help prepare candidates to pass written test by providing papers that will assess the competencies they have before getting an award in PROFESSIONAL BARTENDING. This material will aid candidates (and students) to evaluate their areas of strengths and weaknesses; the learning units needing focus and improvement. These practice tests can help them build their confidence and test techniques. Covers 2000 plus questions covering topics on: Product Knowledge, Equipment Use and Maintenance, Bar Tool and Set-Up, Beverage Building Techniques, Opening, Running and Closing Procedures and Customer Service. It's an indispensable tool to strengthen a bartender's command of the products, preparation and rules of the Bar and Beverage Service. --Back cover of the book. | ||
| 650 |
_aBartending. _941195 |
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| 942 | _cFIL | ||
| 999 |
_c18175 _d18175 |
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