| 000 | 01608nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 347336 | ||
| 003 | 0000000000 | ||
| 005 | 20210120102918.0 | ||
| 008 | 130213s2014 njua b 001 0 eng | ||
| 020 | _a9789712374791 | ||
| 040 | _erda | ||
| 050 |
_aTX 911.3.M27 _b.P969 2015 |
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| 100 |
_aPunay, Maria Lutgarda Manuela B. _918676 |
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| 245 | 0 |
_aFood service and management / _b: a practical guide for students and individuals preparing for a career in food and beverage management / _cMaria Lutgarda Manuela B. Punay. |
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| 264 |
_aManila : _bRex Book Store, _cc2015. |
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| 300 |
_ax, 109 pages : _billustrations _c25 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aFood Service Management is a practical and simple guide for starters who want to operate a restaurant business. This book discusses the steps on how to operate and manage a food establishment that will be very helpful to minimize trial and error. Most of the things to consider in food service management are discussed in a manner that is easy to understand. This book will also help existing owners, managers, and employees of a restaurantt to enhance their skills. This is intended to help prepare the students for their future career in the food and beverage industry. --Back cover of the book. | ||
| 650 | _aFood service management | ||
| 942 | _cFIL | ||
| 999 |
_c18496 _d18496 |
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