| 000 | 01731cam a22003377a 4500 | ||
|---|---|---|---|
| 999 |
_c1973 _d1973 |
||
| 001 | 17253219 | ||
| 005 | 20200729161919.0 | ||
| 008 | 120412s2012 enkab 001 0 eng | ||
| 020 | _a9781405398282 | ||
| 035 | _a(OCoLC)ocn776052086 | ||
| 040 |
_aAEA _bAEA _cAEA _dAEA _erda |
||
| 050 | 0 | 0 |
_aTX 749.5.S28 _b.F636 2012 |
| 100 | 1 |
_aFletcher, Nichola, _d1951- _94871 |
|
| 245 | 1 | 0 |
_aSausage : _ba country-by-country photographic guide with recipes _cNichola Fletcher ; recipes by Caroline Bretherton. |
| 260 |
_aLondon : _bDorling Kindersley, _c2012. |
||
| 264 |
_aLondon : _bDorling Kindersley, _c2012. |
||
| 265 | _aGBS | ||
| 300 |
_a224 pages : _bcolor illustrations, color maps ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aAll about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home. | |
| 520 | _a"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes -- | ||
| 650 | 0 |
_aSausages. _94872 |
|
| 650 | 0 |
_aSausages _vPictorial works. _94873 |
|
| 650 | 0 |
_aCookery (Sausages) _94874 |
|
| 700 | 1 |
_aBretherton, Caroline. _94877 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1407/2011278113-d.html |
| 942 |
_2lcc _cREF |
||