| 000 | 01042cam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c2247 _d2247 |
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| 001 | 3353711 | ||
| 005 | 20200813170803.0 | ||
| 008 | 870923t19871986nyua j b 001 0 eng | ||
| 010 | _a 86070996 | ||
| 020 | _a0531181197 | ||
| 040 |
_aAEA _cAEA _dAEA |
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| 050 | 0 | 0 |
_aTX 724.5.I4 _b.K132 1986 |
| 100 | 1 |
_aKāniṭakara, Hemanta, _d1927- _96470 |
|
| 245 | 1 | 0 |
_aIndian food and drink _cV.P. (Hemant) Kanitkar. |
| 260 |
_aNew York : _bBookwright Press, _c1986. |
||
| 264 |
_aNew York : _bBookwright Press, _c1986. |
||
| 300 |
_a48 pages : _bcolor illustrations ; _c26 cm. |
||
| 440 | 0 |
_aFood and drink _96471 |
|
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 47. | ||
| 520 | _aIntroduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country. | ||
| 650 | 0 |
_aCooking, India _96472 |
|
| 650 | 0 |
_aBeverages _zIndia _96473 |
|
| 651 | 0 |
_aIndia _xSocial life and customs _96474 |
|
| 942 |
_2lcc _cREF |
||