000			02267nam a2200313Ia 4500
001			336670
003			0000000000
005			20210811082741.0
008			161128s2017 enk b 001 0 eng
010			_a2016052949
020			_a9781786391278 (pbk. : alk. paper)
035			_a(IMchF)fol17666181
040			_aAEA-IRC _cAEA-IRC
050			_aG 155.A1 _b.C871 2017
100			_aCroce, Erica, _953510
245		0	_aFood and wine tourism : _bintegrating food, travel and terroir / _cErica Croce and Giovanni Perri.
260			_aWallingford, Oxfordshire, UK ;;Boston, MA : _bCABI is a trading name of CAB International, _c[2017]
264			_aWallingford, Oxfordshire, UK ;;Boston, MA : _bCABI is a trading name of CAB International, _c[2017]
300			_aix, 254 pages _c25 cm.
504			_aIncludes bibliographical references and index.
520			_a - Reviews new emerging destinations and food and wine tourism from a business perspective
520			_a and - Includes new global case studies discussing aspects such an Indian wine, Scottish whisky, and Austrian chocolate tourism. If food and wine tourism is well planned, managed, and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector. --Amazon.com
520			_aThis established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides practical suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition: - Contains updated chapters throughout to form a complete and current overview of food and wine tourism
650			_aFood tourism. _917544
650			_aWine tourism. _953511
700			_aPerri, Giovanni, _953512
942			_2lcc _cCIRC
999			_c31641 _d31641