000			02906nam a2200349Ia 4500
001			336853
003			0000000000
005			20210908115002.0
008			160831s2017 mnua 001 0 eng d
020			_a9780997211313
040			_aAEA-IRC _cAEA-IRC
050			_aTX 803.O5 _b.W732 2017
100			_aWinslow, Kate, _953546
245		0	_aOnions etcetera : _bthe essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion / _cKate Winslow and Guy Ambrosino.
260			_aMinneapolis, MN : _bBurgess Lea Press, _c2017
264			_aMinneapolis, MN : _bBurgess Lea Press, _c2017
300			_a335 pages : _bcolor illustrations _c28 cm.
504			_aIncludes index.
505			_aIntroduction: Is there an onion in the house? -- Our allium pantry -- The keepers : yellow & white storage onions -- The honey bunch : sweet onions -- The lean greens: scallions & chives -- Dearly beloveds : shallots & leeks -- The littles : pearl onions & cipollini -- The early birds : ramps, spring onions, green garlic & garlic scapes -- The vital bulb : garlic.
520			_a all of you out there who can't imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes, including: Za'atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking! --Amazon.com
520			_aOnions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don't believe there is a single recipe in this book I don't want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there
650			_aAllium. _953547
650			_aCooking (Chives). _953548
650			_aCooking (Garlic). _931453
650			_aCooking (Leeks). _953549
650			_aCooking (Onions). _953550
650			_aShallot. _953551
650			_aWild leek. _953552
700			_aAmbrosino, Guy, _953553
942			_cCIRC _2lcc
999			_c31654 _d31654