000			01566nam a2200301Ia 4500
001			1180
003			0000000000
005			20211103111914.0
008			991018s1982 enka b 10110 eng
020			_a971-23-0478-7
035			_a(AEA)721DD0AE864911D3B20900A024B58F5C
035			_a(DLSU-DASMA)BOOK00415
050			_aF TX 911.3.M27 So68 1982
100			_aSoriano, Nora Narvaez. _939971
245		0	_aGuide to meal management and table service. / _cNora Narvaez-Soriano.
260			_aManila : _bRex Book Store, _cc1982.
300			_aviii, 147 p.: _bill. _c22 cm.
500			_aIncludes index.
520			_aWritten for students majoring in Home Economics, Food and Nutrition and Food Service Management, the book covers the basic concepts in meal management including menu planning, nutrition and meal preparation techniques. It also introduces table setting and styles of meal services as well as table etiquette. Lastly, it contains menus and recipes which one could use as a guide in organizing parties, formal or informal.
650			_aFood service management.
650			_aTable service. _953189
942			_cFR
999			_c32722 _d32722