| 000 | 01022nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 1777 | ||
| 003 | 0000000000 | ||
| 005 | 20211103113231.0 | ||
| 008 | 991018s1990 enka b 10110 eng | ||
| 035 | _a(AEA)721DD367864911D3B20900A024B58F5C | ||
| 035 | _a(DLSU-DASMA)BOOK00181 | ||
| 050 | _aR TX 349 R821 1990 | ||
| 100 |
_aRubash, Joyce. _956709 |
||
| 245 | 0 | _aMaster dictionary of food and wine. | |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1990. |
||
| 520 | _aPatterned after the standard dictionary format of word, pronunciation, word origin, and definifion. The definitions given are concise and uncomplicated. Cross references, synonyms, and alternative spellings are included to clarify some definitions. Commonly used synonyms are also listed for many entries. | ||
| 650 |
_aCookery -- Dictionaries. _956710 |
||
| 650 |
_aFood -- Dictionaries. _956711 |
||
| 650 |
_aWine and wine making -- Dictionaries. _956712 |
||
| 942 | _cREF | ||
| 999 |
_c33242 _d33242 |
||