| 000 | 01054nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 4558 | ||
| 003 | 0000000000 | ||
| 005 | 20211103122650.0 | ||
| 008 | 991018s1995 enka b 10110 eng | ||
| 035 | _a(AEA)721DE067864911D3B20900A024B58F5C | ||
| 035 | _a(DLSU-DASMA)BOOK09865 | ||
| 050 | _aR TX 349 B432 1995 | ||
| 100 |
_aBender, Arnold Eric. _960408 |
||
| 245 | 2 |
_aA dictionary of food and nutrition. / _cArnold Eric Bender. |
|
| 260 |
_aOxford : _bOxford University Press, _cc1995. |
||
| 300 |
_a413 p. _c20 cm. |
||
| 520 | _aTerms used in food preparation seen in food labels , in advertising or in media . Facilitates familiarity with : 1 . foods throughout hte world , 2.which foods are good sources of major nutirents , 3. food additives ,vitmins , and nutrient intakes . | ||
| 650 |
_aCookery -- Dictionaries. _956710 |
||
| 650 |
_aFood -- Dictionaries. _956711 |
||
| 650 |
_aNutrition -- Dictionaries. _958393 |
||
| 700 |
_aBender, David A. _960409 |
||
| 942 | _cREF | ||
| 999 |
_c35469 _d35469 |
||