| 000 | 00848nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 5002 | ||
| 003 | 0000000000 | ||
| 005 | 20211103123524.0 | ||
| 008 | 991018s1996 enka b 10110 eng | ||
| 020 | _a1572152168 | ||
| 035 | _a(AEA)721DE26E864911D3B20900A024B58F5C | ||
| 035 | _a(DLSU-DASMA)BOOK13502 | ||
| 050 | _aR TX 349 C76 1996 | ||
| 100 |
_aCoril, Jean. _960906 |
||
| 245 | 0 |
_aEncyclopedia of food. / _cJean Conil. |
|
| 260 |
_aLondon : _bPromotional Reprint, _cc1996. |
||
| 300 |
_a400 p. _c24 cm. |
||
| 520 | _aContains subjects necessary to prepare good tasting and healthy food recipes. Includes explanations of terminology and ingredients. Inculcates sense of joy in cooking. Entries are arranged alphabetically. | ||
| 650 |
_aFood _2sears |
||
| 942 | _cREF | ||
| 999 |
_c35818 _d35818 |
||