000			01575nam a2200265Ia 4500
001			8138
003			0000000000
005			20211103133315.0
008			991018s1994 enka b 10110 eng
020			_a0-944863-25-6
035			_a(AEA)721DF117864911D3B20900A024B58F5C
035			_a(DLSU-DASMA)BOOK11080
050			_aF TX 724.5.P6 Ob5 1994
100			_aO'Boyle, Lily Gamboa. _964307
245		0	_aPacific crossings: _ba Philippine cookbook/ _cO'Boyle, Lily Gamboa
260			_aNew York : _bAcacia Corporation, _cc1994.
300			_a192 p.: _bill. _c31 cm.
520			_aThe book is a voyage of rediscovery. The author, again explores the cuisine of her childhood - a time honored cooking style, steeped in tradition that is now experiencing a rebirth in the hands of a number of talented and well trained Filipino chefs who are not only resurrecting regional cookery but experimenting with new and exciting dishes by combining flavors and blending Oriental with Western culinary techniques. The 100 recipes presented in this book are based on a cuisine shaped by the influence of many countries that have at one time or another occupied this island nation. Illustrated with 50 color photographs shot by Bill McConnell, the bookwill surely delight the eye and whet the appetite of any reader who has ever dreamed of crossing the Pacific.
650			_aCookery, Philippine. _91070
650			_asears _939823
650			_asears _939823
700			_alocal _934979
942			_cFR
999			_c38310 _d38310