| 000 | 01160nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 16683 | ||
| 003 | 0000000000 | ||
| 005 | 20211103160839.0 | ||
| 008 | 000509s1994 000 0 eng d | ||
| 020 | _a971-23-0114-1 | ||
| 035 | _a(AEA)DB373884258E11D4AD6B00A024B58F58 | ||
| 040 |
_aAEA _cAEA |
||
| 100 |
_aSoriano, Nora Narvaez. _939971 |
||
| 245 | 0 |
_aGuide to food selection, preparation and preservation. / _cNora Narvaez-Soriano. |
|
| 260 |
_aManila : _bRex Book Store, _cc1994. |
||
| 300 |
_avi., 170 p. _bill. _c22 cm. |
||
| 500 | _aIncludes bibliographies and index. | ||
| 520 | _aThis book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories. | ||
| 650 |
_aCookery _2sears |
||
| 650 |
_aFood _2sears |
||
| 942 | _cFIL | ||
| 999 |
_c45315 _d45315 |
||