| 000 | 00664nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 18875 | ||
| 003 | 0000000000 | ||
| 005 | 20211103165249.0 | ||
| 008 | 001216s1998 000 0 eng d | ||
| 035 | _a(AEA)4A5A0B43D37011D499CB00105A6AE819 | ||
| 040 |
_aAEA _cAEA |
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| 100 |
_aLeocadio, Corazon G. _935815 |
||
| 245 | 0 |
_aEssentials in meal management. / _cCorazon G. Leocadio. |
|
| 260 |
_aQuezon City : _bU. P. College of Home Economics, _cc1998. |
||
| 300 |
_axiii, 287 p. _bill. _c23 cm. |
||
| 650 |
_aFoods and food supply _2sears _940285 |
||
| 650 |
_aNutrition _2sears |
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| 942 | _cFIL | ||
| 999 |
_c47312 _d47312 |
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