| 000 | 01059nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 21997 | ||
| 003 | 0000000000 | ||
| 005 | 20211103170659.0 | ||
| 008 | 010519s1996 000 0 eng d | ||
| 020 | _a0-442-02248-4 | ||
| 035 | _a(AEA)30D23DB4CB154FFFB3B7319979746525 | ||
| 040 |
_aAEA _cAEA |
||
| 100 |
_aRiely, Elizabeth _976200 |
||
| 245 | 4 |
_aThe chef's companion : _ba concise dictionary of culinary terms. / _cElizabeth Riely. |
|
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1996. |
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| 300 |
_axi, _b316 p. _c24 cm. |
||
| 500 | _aIncludes bibliographical references | ||
| 520 | _aHighlights Chinese entries . Gives main entries of Chinese dishes in Mandarin rather than Cantonese. The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards. | ||
| 650 |
_aCookery _2sears |
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| 650 |
_aFood _2sears |
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| 942 | _cREF | ||
| 999 |
_c47926 _d47926 |
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