000			02795nam a22002777a 4500
008			161205b xxu||||| |||| 00| 0 eng d
020			_a9780128029725
040			_erda
050			_aQK 861 _b.F943 2016
245	1	0	_aFruits, vegetables, and herbs : _bbioactive foods in health promotion. _cRonald Watson, Victor Preedy.
260			_aBoston, MA : _bElsevier, _c2016.
264		1	_aBoston, MA : _bElsevier, _c2016.
300			_axxiii, 593 pages : _b illustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
505			_aSocioeconomic inequalities in fruit and vegetable intakes -- Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables -- Pharmacological properties of some medicinal plants, its components and using fields -- Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults -- Diabetes, diabetic complications, and flavonoids -- Curcumin : the epigenetic therapy -- Nutraceuticals as therapeutic agents for inflammation -- Vegetarian diets and disease outcomes -- Diet and nutrition role in prostate health -- Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as "açai" -- Grape bioactives for human health -- Kiwifruit and health -- Cocoa--past medicinal uses, current scientific evidence, and advertised health benefits -- Pomegranate juice and extract -- Berries and blood pressure -- Poi history, uses, and role in health -- Bioactive potential of two wild edible mushrooms of the Western Ghats of India -- Nutrient profile, bioactive components, and functional properties of okra (Abelmoschus esculentus (L.) Moench) -- Fruit and vegetable consumption in the United States : patterns, barriers and federal nutrition assistance programs -- Dietary fiber and health : cardiovascular disease and beyond -- Fruits, vegetables, and herbs : bioactive foods promoting wound healing -- Curcumin in hepatic stellate cell activation in health -- Curcumin against amyloid pathology in mental health and brain composition -- Recent developments in using plant-derived natural products as tubulin inhibitors for the management of cancer -- Medicinal and nutritional qualities of Zingiber officinale -- Antimicrobials from herbs, spices, and plants
650			_aPhytonutrients. _917471
650			_aVegetables in human nutrition. _917472
650			_aFruit in human nutrition. _917473
650			_aPlant bioactive compounds. _917474
700			_aWatson, Ronald R. (Ronald Ross), editor _917475
700			_aPreedy, Victor R., editor _917476
942			_2lcc _cBK
999			_c4878 _d4878