| 000 | 01314cam a2200325Ia 4500 | ||
|---|---|---|---|
| 999 |
_c488 _d488 |
||
| 001 | 172980679 | ||
| 003 | OCoLC | ||
| 005 | 20200701155518.0 | ||
| 008 | 070919s2008 caum a001 0 eng | ||
| 010 | _a2007038898 | ||
| 015 |
_aGBA793415 _2bnb |
||
| 016 | 7 |
_a014342147 _2Uk |
|
| 020 | _a9781580088909 | ||
| 040 |
_aAEA _cAEA _dAEA |
||
| 050 | 0 | 0 |
_aTX 749.5.B43 _b.L52 2008 |
| 100 | 1 |
_aLeFavour, Cree. _93071 |
|
| 245 | 1 | 4 |
_aThe new steak : _brecipes for a range of cuts plus savory sides _cCree LeFavour ; photography by Penny de los Santos. |
| 260 |
_aBerkeley, California : _bTen Speed Press, _c2008. |
||
| 264 |
_aBerkeley, California : _bTen Speed Press, _c2008. |
||
| 300 |
_avii, 200 pages : _bcolor illustration ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aSteak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry. | |
| 520 | _a"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher. | ||
| 650 | 0 |
_aCooking (Beef) _93072 |
|
| 650 | 0 |
_aBeef. _93073 |
|
| 650 | 0 |
_aInternational cooking. _93074 |
|
| 650 | 0 |
_aMenus. _93075 |
|
| 942 |
_2lcc _cCIRC |
||