| 000 | 00817nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 277402 | ||
| 003 | OSt | ||
| 005 | 20201110084910.0 | ||
| 008 | 110321s2014 000 0 eng d | ||
| 020 | _a9789351158288 | ||
| 040 |
_aAEA _erda |
||
| 050 |
_aTX 911.3.M27 _b.F739 2016 |
||
| 245 | 1 | 0 |
_aFood and beverage service : _badvanced. |
| 260 |
_aUAE : _b3G Elearning, _c2016. |
||
| 264 | 1 |
_aUAE : _b3G Elearning, _c2016. |
|
| 265 | _aCDB | ||
| 300 |
_avi, 322 pages : _bcolor illustrations ; _c30 cm + _e1 DVD-ROM (4 3/4 inch) |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aPrintable workbook included in the DVD | ||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management. _2sears _917653 |
|
| 740 | 0 | 2 | _aFood and beverage service : Advanced (DVD-ROM) |
| 942 |
_2lcc _cCIRC |
||
| 999 |
_c4925 _d4925 |
||