000			01260nam a2200253Ia 4500
001			37343
003			0000000000
005			20211103183400.0
008			020729s2000 000 0 eng d
020			_a1901268004
035			_a(AEA)8E72C18AFF1F47A68942CCB54C83F52D
040			_aAEA _cAEA
100			_aMitchell, John, ed. _981389
245		0	_aFlavours of Asia. / _cJohn Mitchell, ed.
260			_aSurrey, [England] : _bArden Imprints, _cc2000.
300			_b159 p. : col. ill. _c28 cm.
505			_aSnacks and Starters , Snacks & Salads , Seafood , Poultry , Meat , Vegetables , Rice & Nooodles , Desserts , Glossary and Index .
520			_a a balance of spices , herbs, roots, and leaves, all carefully blended to enhance the natural flavours of the main ingredient to produce a harmony of taste, aroma,color, and texture designed to appeal to all the senses. "John Mitchel, Flavours of Asia".
520			_aConsists of one hundred and seventy recipes of both traditional and less familiar dishes. "The true spirit of Asian cooking is "balance" and "harmony"
650			_aCookery, Asian _2sears _979424
700			_aMitchell, John _981390
942			_cFR
999			_c51727 _d51727