| 000 | 01123nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 53086 | ||
| 003 | 0000000000 | ||
| 005 | 20211103195352.0 | ||
| 008 | 970103s2003 000 0 eng d | ||
| 020 | _a013042402-1 | ||
| 035 | _a(AEA)6D35CFEBBDA2474786C561E7DB209D28 | ||
| 040 |
_aAEA _cAEA |
||
| 100 |
_aRue, Nancy R. _986489 |
||
| 245 | 0 |
_aQuick reference to food safety & sanitation / _cNancy R. Rue, Anna Graf Williams. |
|
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c2003 |
||
| 300 |
_aiv, _b92 p. : col. ill. _c23 cm. |
||
| 500 | _aComplaint with 2001 Food Code --Cover | ||
| 520 | _aContains information on proprer handling of foods.Contents:Foodbore Illness & Personal Hygiene,Time & Temperature,Cross Contamination,Cleaning,Sanitation & Safety and New Words.Also includes reference chart of times and temperatures rquired to keep food safe. | ||
| 650 |
_aFood handling _2sears _917518 |
||
| 650 |
_aFood service _2sears |
||
| 650 |
_aFood service _2sears _986490 |
||
| 700 |
_aWilliams, Anna Graf _986491 |
||
| 942 | _cREF | ||
| 999 |
_c55177 _d55177 |
||