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003 | 0000000000 | ||
005 | 20211103195901.0 | ||
008 | 970101s2002 000 0 eng d | ||
020 | _a971271189-7 | ||
035 | _a(AEA)FBFCEAE8CD1C4AB0A219CE8414B771C0 | ||
040 |
_aAEA _cAEA |
||
100 |
_aGonzalez, Gene R. _939967 |
||
245 | 0 |
_aFundamentals of cooking and baking. / _cGene R. Gonzalez, Jill F. Sandique. |
|
260 |
_aManila : _bAnvil, _c2002 |
||
300 |
_avii, _b220 p. : ill. _c26 cm. |
||
500 | _aCover ha title: Fundamentals of professional cooking and baking | ||
650 |
_aCookery _2sears |
||
650 |
_aFood service _2sears |
||
700 |
_aFundamentals of professional cooking and baking _942167 |
||
700 |
_aSandique, Jill F. _942168 |
||
942 | _cFIL | ||
999 |
_c55418 _d55418 |