000			01671nam a2200229Ia 4500
001			53769
003			0000000000
005			20211103200205.0
008			970101s2000 000 0 eng d
020			_a962593245-3
050			_aTX 724.5.P6 _b.Al26 2000
100			_aAlejandro, Reynaldo G. _943746
245		4	_aThe food of the Philippines : _bauthentic recipes from the pearl of the orient / _ctext and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
260			_aSingapore : _bPeriplus, _c2000
300			_a112 p. : _bcolored illustrations _c20 cm.
520			_aFilipino food, Malay-based and seasoned with more than 300 years of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known throughout the world for their hospitality, breaking bread is not only an honor but also a grand culinary experience. From the national dishes such as adobo, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors, and colors. Super color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
650			_aCookery, Philippine _2sears _91070
650			_aDiet _2sears _93365
942			_cFR
999			_c55549 _d55549