000			02135nam a2200289Ia 4500
001			55017
003			0000000000
005			20211103201544.0
008			031029s1995 000 0 eng d
020			_a069620844-X
035			_a(AEA)B75B83CD521946619A072F6D51DE5CC0
040			_aAEA _cAEA
245		0	_aBetter homes and gardens annual recipes.
260			_aDes Moines, Iowa : _bBetter Homes and Gardens Books, _cc1995-
300			_av. : _bcol. ill. _c28 cm.
500			_aAnnual. Continues: Best-recipes yearbook.
505			_aJanuary - on selected filled foods like spring rolls, turnovers , phyllo bundles , stuffed vegatables ,wontons and dessert cups .February - presents simple ingredients like potatoes and noodles for an array of global flavors. March - on wel prepared ,inexpensive meats to create healthful comfort foods .April -caters to Southern bakings with careful notations in coming with foods that are not fattening .May - tries the recipes from other parts of the world . June - suggests foods for non stressful picnics . July - teaches to patronize the yileds of gardens and orchards . August - dwells on utilizing the overproduction of gardens and orchards .September - shows mannners in preparing stuffs for snacks ahead with easy to preapre menus for busy days . October - promotes recycling of foods so as not to prevent spoliage and waste . November - instills creativity in preapring meals .December - focuses on variations and reinventions of menus .
520			_aAll recipes are not created equal. What sets Better Homes and Gardens magazines recipes apart is the attention to detail provided. Contains recipes from January to December with emphasis on nutrition facts and health guidelines .
650			_aCookery _2sears
700			_aAnnual recipes _987688
700			_aBest-recipes yearbook _987689
942			_cREF
999			_c56171 _d56171